Our Menu

$3 for a single, $16 half rack (6 bones), $30 full rack (10-12 bones)

approximately 3# of Beelers goodness. Once again we got them to do this very special cut for us that has spare ribs, belly, and loin all in one We are presmoking, so all you have to do is reheat.

Breaded french fries seasoned with our proprietary rub.

Cranberry beans LOADED with brisket

16 oz jar of bbq sauce

Cucumber dill pickles

Sweet Reaper

potato salad with blue cheese, red onion, mayo, parley, and our smoked belly

Cold pasta salad with bell peppers, mozzarella, g onion, and parsley.

(inquire about current flavors)

feeds 3-4 people

Whole brisket feeds about 10 people . The point has a lot more inter muscular fat, and is known to have a lot more flavor. It may be more fatty that some are interested in. The flat is much more lean, and is the part we tend to use more often for sandwiches

Baked in a 9" round cast iron and served with ample Mexican chocolate butter.

Cranberry beans, brisket, spices