Our Menu
Meats
Pork Ribs
$3.00/single
$16.00/half rack
$30.00/full rack
$3 for a single, $16 half rack (6 bones), $30 full rack (10-12 bones)
Brisket
$12.00/8oz
Brisket Sandwich
$12.00/6oz
Pork Belly
$10.00/8oz
Turkey Breast
$6.00/8oz
Sides
Served in single portion
Q Fries
$5.00
Breaded french fries seasoned with our proprietary rub.
Baked Beans
$5.00
Cranberry beans LOADED with brisket
shells & Cheese
$5.00
Medium shells, cheddar, fontina, parmesan
Crispy Brussels
$5.00
Seasoned with salt, and our proprietary rib rub
Jar o BBQ
$8.00/16oz
16 oz jar of bbq sauce
Jar o Pickles
$8.00/16oz
Cucumber dill pickles
Jar o Reaper
$8.00
Sweet Reaper
Blue Cheese Potato
$5.00
potato salad with blue cheese, red onion, mayo, parley, and our smoked belly
Beverages
San Pelle
$2.00
Northern Soda
$3.00
(inquire about current flavors)
Water
$1.00
Large order
*MUST GIVE 24 HOUR NOTICE*
Chicken Wings
$26.00/2 lbs
Pork Ribs
$30.00/Whole Rack
feeds 3-4 people
Brisket
$50.00/flat
$70.00/Point
$120.00/Whole
Whole brisket feeds about 10 people . The point has a lot more inter muscular fat, and is known to have a lot more flavor. It may be more fatty that some are interested in. The flat is much more lean, and is the part we tend to use more often for sandwiches
Corn Bread and Honey Butter
$15.00
Baked in a 9" round cast iron and served with ample honey butter.
Seasonal Pasta
$15.00
Baked Beans with Brisket
$15.00
Cranberry beans, brisket, spices